hoegaarden clone - Beer Recipe - Brewer's Friend

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hoegaarden clone

154 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday September 6th 2016
1.047
1.009
4.9%
18.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 35.4%
2.15 lb Dry Malt Extract - Wheat2.15 lb Dry Malt Extract - Wheat 42 3 19%
4 lb American - White Wheat4 lb White Wheat 40 2.8 35.4%
0.55 lb German - Acidulated Malt0.55 lb Acidulated Malt 27 3.4 4.9%
0.60 lb Rolled Oats0.6 lb Rolled Oats 33 2.2 5.3%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian celia1 oz Styrian celia Hops Pellet 3.7 Boil 60 min 12.6 50%
0.50 oz Styrian celia0.5 oz Styrian celia Hops Pellet 3.7 Boil 21 min 3.94 25%
0.50 oz Styrian celia0.5 oz Styrian celia Hops Pellet 3.7 Boil 10 min 2.28 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz coriander Spice Boil 5 min.
2 g cumin Spice Boil 5 min.
1 each grapefruit zest Flavor Boil 5 min.
4 each valencia zest (small) Flavor Boil 5 min.
20 each black pepper grinds Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mahoning Valley Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 7 44 80 52 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.8 g | 35.2 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 6.71 26.8  
Grain absorption losses (steeping) -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
"hoegaarden clone" Witbier beer recipe by japa2121. Partial Mash, ABV 4.94%, IBU 18.82, SRM 4.47, Fermentables: (Pilsner, Dry Malt Extract - Wheat, White Wheat, Acidulated Malt, Rolled Oats) Hops: (Styrian celia) Other: (coriander, cumin, grapefruit zest, valencia zest (small), black pepper grinds )
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  • Last Updated: 2016-12-10 21:41 UTC