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Arrogant Satan

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blasphemi Brygghus
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday September 4th 2016
1.064
1.015
6.7%
89.4
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 83.2%
900 g German - CaraAroma900 g CaraAroma 34 130 12.1%
350 g German - Carapils350 g Carapils 35 1.3 4.7%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Boil 85 min 45.25 28.6%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 45 min 31.81 23.8%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 20 min 12.39 23.8%
25 g Chinook25 g Chinook Hops Pellet 12 Aroma 0 min 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Eike kuber usheavy Spice Secondary 15 days
350 ml Jim Beam bourbon Spice Secondary 15 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.1
Mash volume with grains 28
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Blasphemi brygghus sitt forsøk på en Arrogant bastard bourbon barrel aged clone. la eike kubene ligge og trekke i Jim beam Bourbon i noen dager før du tilsetter de. du tilsetter de etter en uke

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  • Last Updated: 2017-04-09 10:26 UTC