| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Belgian - Pale Ale | 38 | 3.4 | 65.9% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.4% | |
| 2 lb | American - Wheat | 38 | 1.8 | 18.8% | |
| 10 oz | Corn Sugar - Dextrose | 46 | 0.5 | 5.9% | |
| 10.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Tettnanger | Pellet | 1.9 | Boil | 45 min | 13.23 | 50% | |
| 2 oz | Tettnanger | Pellet | 1.9 | Boil | 20 min | 8.73 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | coriander | Spice | Boil | 5 min. | |
| 0.50 tsp | Orange peel | Spice | Boil | 10 min. |
| White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | Decoction | -- | 152 °F | 70 min | |
| 3.25 gal | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.9 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.9 qt/lb | 4.75 | 19 |
| Mash volume with grains | 5.55 | 22.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) | 3.2 | 12.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
| Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 7.95 | 31.8 |
| Equipment Profile Used: | System Default | |
