Good Grief! Pumpkin Ale - Beer Recipe - Brewer's Friend

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Good Grief! Pumpkin Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harri's Backyard Brew Co.
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday September 1st 2016
1.057
1.015
5.5%
22.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 22.61 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Cooked Pie Pumpkin Other Boil 1 hr.
3 g Cinnamon Spice Boil 30 min.
1 g Clove Spice Boil 30 min.
2 g Ginger Spice Boil 30 min.
2 g Nutmeg Spice Boil 30 min.
1 each Warfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Demerara Sugar       Amount: 0.58 cups       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Temperature -- 156 °F 60 min
3 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Good Grief! Pumpkin Ale" Autumn Seasonal Beer recipe by Harri's Backyard Brew Co.. All Grain, ABV 5.53%, IBU 22.61, SRM 11.53, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Vienna) Hops: (Mount Hood) Other: (Cooked Pie Pumpkin, Cinnamon , Clove, Ginger, Nutmeg, Warfloc)
Last Updated and Sharing
 
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  • Last Updated: 2016-10-14 19:34 UTC