Festbier - Beer Recipe - Brewer's Friend

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Festbier

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday August 29th 2016
1.057
1.010
6.1%
24.7
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Barke Pilsner5 lb Barke Pilsner 38 1.8 71.4%
2 lb American - Barke Munich2 lb Barke Munich 37 8.7 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.8 Boil 50 min 15.5 33.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 50 min 9.2 66.7%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g BTB Water Agt Mash --
3 g Calcium Chloride Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
0.50 g SMB Water Agt Mash --
0.50 g AA Water Agt Mash --
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.70 g Whirlfloc Water Agt Boil 5 min.
1 ml Lactic acid Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
SMB should bring SO4 up into range and bring PH down to 5.40.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Dough in 55c Infusion -- 131 °F 5 min
Beta 1 62c Temperature -- 144 °F 30 min
Beta 2 65c Temperature -- 147 °F 30 min
Alpha/Beta 67c Temperature -- 153 °F 20 min
Alpha 72c Temperature -- 162 °F 20 min
Mashout 76c Temperature -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.63 22.5  
Mash volume with grains 6.19 24.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.97 g | 11.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

Ferment at 53°, keg day 13, lager 5 weeks at 34°.

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  • Last Updated: 2019-01-28 20:27 UTC