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Ama's Cali Common

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nattydstar
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 28th 2016
1.050
1.010
5.3%
44.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg Pilsner 37 1.8 89.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.9%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 1.2%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 8.2 Boil 40 min 25.25 27%
27 g Perle27 g Perle Hops Pellet 8.2 Boil 10 min 19.41 27%
46 g Perle46 g Perle Hops Pellet 8.2 Whirlpool at 85 °C 0 min 46%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each deltafloc Other Boil 15 min.
5 g yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Treat chlorine prior to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Decoction -- 66 °C 60 min
Mashout Decoction -- 75 °C 10 min
14 L Sparge Sparge -- 75 °C 25 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains 24
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

No chill, then ferment, in urn/SS fermenter.

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  • Last Updated: 2016-08-28 00:43 UTC