Ode to Summer Ale - Beer Recipe - Brewer's Friend

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Ode to Summer Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Hobbit Hut Homebrew
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 27th 2016
1.057
1.016
5.5%
41.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.8%
4 lb Peach4 lb Peach 4.05 0 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Pacific Gem0.6 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 31.18 11.5%
0.60 oz Pacific Gem0.6 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 10.28 11.5%
2 oz New Zealand Wakatu2 oz New Zealand Wakatu Hops Pellet 7.6 Dry Hop 10 days 38.5%
2 oz Calypso2 oz Calypso Hops Pellet 12.9 Dry Hop 10 days 38.5%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 10 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.54 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Ode to Summer Ale" Fruit Beer recipe by Hobbit Hut Homebrew. All Grain, ABV 5.5%, IBU 41.45, SRM 3.13, Fermentables: (Pale 2-Row, Pilsner, Peach) Hops: (Pacific Gem, New Zealand Wakatu, Calypso) Other: (Vanilla Bean)
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  • Last Updated: 2016-09-08 00:21 UTC