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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 24th 2016
1.055
1.014
5.4%
51.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 90%
2.60 lb American - Victory2.6 lb Victory 34 28 10%
26.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 45 min 19.67 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.09 22.2%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 10 min 6.66 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.75 22.2%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 5 min 3.66 22.2%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.48 33.9  
Mash volume with grains 10.57 42.3  
Grain absorption losses -3.26 -13.1  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.51 70.1
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by BrewThorn. All Grain, ABV 5.43%, IBU 51.83, SRM 6.84, Fermentables: (Pale 2-Row, Victory) Hops: (Magnum, Simcoe, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-24 20:52 UTC