Wild Fire - Beer Recipe - Brewer's Friend

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Wild Fire

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.056
1.011
5.9%
56.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 61.5%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 30.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Comet50 g Comet Hops Pellet 11 Whirlpool at 99 °C 60 min 23.92 50%
50 g Summit50 g Summit Hops Pellet 15 Whirlpool at 99 °C 60 min 32.61 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 19 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 32.5
Mash volume with grains 36.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 4.1 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Wild Fire" American Light Lager beer recipe by MrBronze. All Grain, ABV 5.9%, IBU 56.53, SRM 11.58, Fermentables: (Red X, Smoked Malt, Carapils) Hops: (Comet, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 21:31 UTC