Pale Ale - Batch 16-01 - Beer Recipe - Brewer's Friend

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Pale Ale - Batch 16-01

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 22nd 2016
1.056
1.010
6.0%
41.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.7%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 15 min 10.98 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.45 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 5 min 4.41 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hopback at 212 °F 10 min 6.12 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.3 Hopback at 212 °F 10 min 11.62 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 8g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike at 157*F -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (hopback) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Pale Ale - Batch 16-01" American Pale Ale beer recipe by Brewer #43506. BIAB, ABV 5.95%, IBU 41.58, SRM 8.09, Fermentables: (Pale Ale, Vienna, Crystal 45L) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2016-09-25 15:11 UTC