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Braune Augen Weizen

198 calories 20 carbs
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Howard Scales
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 6th 2013
1.060
1.014
5.99%
23.41
6.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Liquid Malt Extract - Wheat9 lb Liquid Malt Extract - Wheat 35 3 94.7%
8 oz Maple Syrup8 oz Maple Syrup 30 35 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 21.16 75%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.25 25%
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 5 oz      
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 2.19 8.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.08 16.3  
Total: 6.27 25.1
Author: Howard Scales, Method: Extract, Style: Weizen/Weissbier, ABV 5.99%, IBU 23.41, SRM 6.26, Fermentables: (Liquid Malt Extract - Wheat, Maple Syrup) Hops: (Cascade, Willamette)
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  • Last Updated: 2013-03-06 14:58 UTC