Funk Dunkel - Beer Recipe - Brewer's Friend

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Funk Dunkel

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 21st 2016
1.048
1.009
5.1%
24.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich Millet Malt - Gluten Free10 lb Munich Millet Malt - Gluten Free 25 7 64.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
4.75 lb American - Pale Millet Malt - Gluten Free4.75 lb Pale Millet Malt - Gluten Free 30 1.5 30.6%
0.25 lb Caramillet0.25 lb Caramillet 1.028 5 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.17 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 3.1 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 104 °F 25 min
Temperature -- 131 °F 25 min
PUll off clear liquid, as much as possible (~5 qt) Decoction -- 131 °F --
Temperature -- 154 °F 30 min
Gelatinize starches Temperature -- 212 °F 5 min
Temperature -- 154 °F 60 min
batch sparge Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Funk Dunkel" Munich Dunkel beer recipe by TheMashCrusader. All Grain, ABV 5.09%, IBU 24.27, SRM 19.45, Fermentables: (Munich Millet Malt - Gluten Free, Chocolate, Pale Millet Malt - Gluten Free, Caramillet) Hops: (Hallertau Hersbrucker, Domestic Hallertau)
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  • Last Updated: 2016-09-03 15:21 UTC