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Kolsch

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 511 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 20th 2016
1.047
1.012
4.6%
17.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 76.9%
110 lb German - Vienna110 lb Vienna 37 4 15.4%
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 7.7%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 12.4 Boil 60 min 15.35 28.6%
32 oz Saaz32 oz Saaz Hops Pellet 2.2 Boil 30 min 2.09 28.6%
48 oz Saaz48 oz Saaz Hops Pellet 2.2 Whirlpool 40 min 42.9%
112 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 517.45 gal (2069.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 505.45 gal (2021.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 325.33 gal (1301.3 qt) 268.13 1072.5  
Strike water volume at mash thickness of 1.5 qt/lb 268.13 1072.5  
Mash volume with grains 325.33 1301.3  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 338.95 g | 1355.8 qt) 348.5 1394  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 517.45 g | 2069.8 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 512.8 2051.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 511 2044  
Total: 616.63 2466.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Hoenikker. All Grain, ABV 4.63%, IBU 17.44, SRM 3.02, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2016-11-23 17:19 UTC