Tripel/Saison Experiment - Beer Recipe - Brewer's Friend

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Tripel/Saison Experiment

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday August 19th 2016
1.049
1.008
5.4%
36.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 65%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 20%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 6.2 Boil 60 min 25.67 33.3%
2 oz Orbit2 oz Orbit Hops Pellet 5.5 Boil 20 min 11.03 26.7%
3 oz Southern Cross3 oz Southern Cross Hops Pellet 13.4 Boil 0 min 40%
7.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water
2 tsp gypsum
1/4 tsp Epsom
1/4 tsp salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt) 8.6 34.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Tripel/Saison Experiment" Saison beer recipe by Samwhois75. All Grain, ABV 5.36%, IBU 36.7, SRM 4.97, Fermentables: (Pilsner, Pale Wheat, Aromatic, Cane Sugar) Hops: (Styrian Goldings, Orbit, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-19 20:24 UTC