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Rye IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday August 19th 2016
1.057
1.013
5.8%
24.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Rye6 kg Rye 38 3.5 54.5%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 45.5%
11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops Leaf/Whole 13 Boil 70 min 24.58 19.4%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 53.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 26.9%
186 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.33 L. Suggest reducing initial water volume to 45.4 L and adding 7.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.2 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 54
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 65.9  
Equipment Profile Used: System Default
"Rye IPA" American Wheat or Rye Beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 5.77%, IBU 24.58, SRM 5.15, Fermentables: (Rye, Pale 2-Row) Hops: (Chinook, Amarillo) Other: (Protafloc)
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  • Last Updated: 2016-10-25 11:28 UTC