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Spare Time Pale Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday August 18th 2016
1.062
1.016
6.1%
53.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 17 First Wort 0 min 42.19 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 4.49 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 6.29 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Spare Time Pale Ale" American Pale Ale beer recipe by KnuckleBuster Brew Werks. All Grain, ABV 6.08%, IBU 52.97, SRM 11.45, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted) Hops: (Apollo, Cascade, Amarillo)
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  • Last Updated: 2016-08-22 17:52 UTC