| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.7% | |
| 0.20 kg | United Kingdom - Cara Malt | 35 | 17.5 | 5.3% | |
| 3.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Chinook | Pellet | 13 | Boil | 60 min | 34.82 | 30% | |
| 8 g | Ahtanum | Pellet | 6 | Boil | 60 min | 10.71 | 20% | |
| 12 g | Chinook | Pellet | 13 | Boil | 30 min | 26.76 | 30% | |
| 8 g | Ahtanum | Pellet | 6 | Boil | 30 min | 8.23 | 20% | |
| 40 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 7.6 |
| Mash volume with grains | 10.1 |
| Grain absorption losses | -3.8 |
| Remaining sparge water volume | 12.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.9 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 9.1 L) | 12 |
| Estimated amount in fermentor | 12 |
| Total: | 19.7 |
| Equipment Profile Used: | System Default |