| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.5% | |
| 3.30 kg | Flaked Oats | 33 | 2.2 | 11.6% | |
| 2.75 kg | German - CaraRed | 34 | 20 | 9.7% | |
| 0.33 kg | United Kingdom - Roasted Barley | 29 | 550 | 1.2% | |
| 28.38 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 95 g | Northern Brewer | Pellet | 10.5 | Boil | 60 min | 24.35 | 100% | |
| 95 g / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.18 L. Suggest reducing initial water volume to 45.4 L and adding 70.78 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 89.68 L. Suggest reducing strike water volume to 26.67 L and adding 44.28 L sparge/top-off. | 71 |
| Strike water volume at mash thickness of 2.5 L/kg | 71 |
| Mash volume with grains | 89.7 |
| Grain absorption losses | -28.4 |
| Remaining sparge water volume (equipment estimates 74.5 L) | 98.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 116.2 L) | 140 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 110 |
| Going into fermentor | 110 |
| Total: | 169.3 |
| Equipment Profile Used: | System Default |
