HOP LOSS - Beer Recipe - Brewer's Friend

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HOP LOSS

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 12th 2016
1.066
1.013
7.0%
179.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.6 Boil 60 min 104.05 40%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.6 Boil 45 min 23.88 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.6 Boil 30 min 19.99 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.2 Boil 30 min 17.93 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.2 Boil 15 min 11.58 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.2 Boil 1 min 2.01 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
"HOP LOSS" American Light Lager beer recipe by Lopezbmx86. All Grain, ABV 6.99%, IBU 179.44, SRM 8.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey) Hops: (Columbus, Chinook)
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  • Last Updated: 2016-08-25 14:03 UTC