Muinch Dark Lager - Beer Recipe - Brewer's Friend

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Muinch Dark Lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 12th 2016
1.048
1.009
5.2%
23.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 89.3%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 6%
1.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g German - Carafa II80 g Carafa II 32 425 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 60 min 15.65 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 20 min 6.32 33.3%
5 g Hersbrucker5 g Hersbrucker Hops Pellet 3 Boil 20 min 1.86 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.8 L) 5.5
Mash volume with grains (equipment estimates 14.8 L) 5.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.9 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Muinch Dark Lager" Munich Dunkel beer recipe by Bird1986. Extract, ABV 5.17%, IBU 23.83, SRM 18.32, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Carafa II) Hops: (Hallertau Mittelfruh, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-18 09:15 UTC