Centennial ipa - Beer Recipe - Brewer's Friend

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Centennial ipa

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Myself
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 12th 2016
1.062
1.011
6.8%
59.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pale Ale6.1 kg Pale Ale 37 3.5 85.3%
0.45 kg United Kingdom - Cara Malt0.45 kg Cara Malt 35 17.5 6.3%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 9.3 Boil 45 min 30.7 19.5%
34 g Centennial34 g Centennial Hops Pellet 9.3 Boil 30 min 29.13 22.1%
90 g Centennial90 g Centennial Hops Pellet 9.3 Dry Hop 0 days 58.4%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 gypsum strike
4g CaCL strike
100g acidulated malt mash
More bitter pH 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.77 L. Suggest reducing initial strike volume to 40.68 L and adding 2.37 L sparge/top-off. 43.1
Strike water volume (equipment estimates 37.1 L) 43.1
Mash volume with grains (equipment estimates 41.8 L) 47.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 43.1  
Equipment Profile Used: System Default
 
Notes

Malts in formulation approximate local suppliers...

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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 07:59 UTC