Brave Dog Weizen Beer - Beer Recipe - Brewer's Friend

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Brave Dog Weizen Beer

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leo Cruz
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 11th 2016
1.050
1.013
4.8%
10.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 46.2%
6 kg American - Pilsner6 kg Pilsner 37 1.8 46.2%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 9.49 40%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 1.42 60%
100 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 45 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 41.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 53.9  
Equipment Profile Used: System Default
"Brave Dog Weizen Beer" Weissbier beer recipe by Leo Cruz. All Grain, ABV 4.83%, IBU 10.91, SRM 3.51, Fermentables: (Flaked Oats, Wheat Malt, Pilsner) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 03:38 UTC