Fast Dog (20L) - Beer Recipe - Brewer's Friend

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Fast Dog (20L)

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday August 10th 2016
1.053
1.010
5.6%
27.9
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pale Ale3.1 kg Pale Ale 39 2.3 64.3%
0.38 kg American - Chocolate0.38 kg Chocolate 29 350 7.9%
1.15 kg German - CaraMunich I1.15 kg CaraMunich I 34 39 23.9%
0.19 kg Rolled Oats0.19 kg Rolled Oats 33 2.2 3.9%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.55 g Willamette30.55 g Willamette Hops Pellet 5 Boil 60 min 18.82 40%
19.09 g Willamette19.09 g Willamette Hops Pellet 5 Boil 15 min 5.84 25%
26.73 g Willamette26.73 g Willamette Hops Pellet 5 Boil 5 min 3.28 35%
76.37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Fast Dog (20L)" American Brown Ale beer recipe by André. All Grain, ABV 5.62%, IBU 27.94, SRM 28.49, Fermentables: (Pale Ale, Chocolate, CaraMunich I, Rolled Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 10:05 UTC