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酷鱼 棕色艾尔

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday August 9th 2016
1.062
1.015
6.2%
17.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg American - Pale 2-Row44 kg Pale 2-Row 37 1.8 81.6%
1 kg German - Carapils1 kg Carapils 35 1.3 1.9%
6.50 kg German - CaraMunich III6.5 kg CaraMunich III 34 57 12.1%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 0.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 3.7%
53.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g golding120 g golding Hops Leaf/Whole 8 Boil 60 min 10.72 37.5%
100 g golding100 g golding Hops Leaf/Whole 8 Boil 20 min 5.41 31.3%
100 g golding100 g golding Hops Leaf/Whole 8 Boil 5 min 1.78 31.3%
320 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 00      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L -- -- 35 °C 20 min
2 L -- -- 45 °C 20 min
-- -- 49 °C 10 min
-- -- 67 °C 60 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.3 L. Suggest reducing initial water volume to 45.4 L and adding 161.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.27 L. Suggest reducing strike water volume to 9.83 L and adding 151.87 L sparge/top-off. 161.7
Strike water volume at mash thickness of 3 L/kg 161.7
Mash volume with grains 197.3
Grain absorption losses -53.9
Remaining sparge water volume (equipment estimates 100.4 L) 123.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.3 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 200
Going into fermentor 200
Total: 284.8  
Equipment Profile Used: System Default
"酷鱼 棕色艾尔" American Amber Ale beer recipe by coolfish. All Grain, ABV 6.15%, IBU 17.91, SRM 14.64, Fermentables: (Pale 2-Row, Carapils, CaraMunich III, Carafa III, Wheat Malt) Hops: (golding)
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  • Last Updated: 2016-11-02 09:36 UTC