| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | German - Pilsner | 38 | 1.6 | 37.4% | |
| 2.40 kg | United Kingdom - Wheat | 37 | 2 | 40.9% | |
| 0.40 kg | German - Acidulated Malt | 27 | 3.4 | 6.8% | |
| 0.38 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 6.4% | |
| 0.50 kg | German - Pale Ale | 39 | 2.3 | 8.5% | |
| 5.88 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Pacific Jade | Pellet | 13 | Boil | 60 min | 13.25 | 100% | |
| 8 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 13 g | Coriander | Flavor | Boil | 5 min. | |
| 1.20 g | Chamomile | Flavor | Boil | 5 min. | |
| 50 g | Bitter Orange | Flavor | Boil | 5 min. | |
| 10 g | Gypsum | Water Agt | Other | -- |
| Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.4 L | Decoction | -- | 50 °C | 45 min | |
| Decoction | -- | 68 °C | 75 min | ||
| Temperature | -- | 75 °C | 10 min | ||
| 13.3 L | Fly Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 15.9 |
| Mash volume with grains | 19.7 |
| Grain absorption losses | -5.9 |
| Remaining sparge water volume (equipment estimates 20.5 L) | 19.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.6 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 35.3 |
| Equipment Profile Used: | System Default |
