| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 42.2% | |
| 3 kg | German - Vienna | 37 | 4 | 55% | |
| 0.15 kg | German - De-Husked Caraf I | 32 | 340 | 2.8% | |
| 5.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Warrior | Pellet | 16 | Boil | 60 min | 14.69 | 21.1% | |
| 30 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 6.87 | 78.9% | |
| 38 g / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
|
1ML PHOS .5 TSP GYPSUM 2grm 1.5 TSP CA CL 6grm |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.4 |
| Mash volume with grains | 19.9 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 23.7 L) | 25 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.7 L) | 35 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 41.4 |
| Equipment Profile Used: | System Default |
