Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday August 7th 2016
1.047
1.013
4.6%
34.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 80%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 12.45 62.5%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.8 12.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.98 25%
80 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
2.5ML PHOS
1TSP GYPSUM
1 TSP CA CL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.9 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"Czech Pilsner" Bohemian Pilsener beer recipe by Storeyv34. All Grain, ABV 4.55%, IBU 34.24, SRM 3.65, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light, Carapils) Hops: (Saaz, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 11:21 UTC