SandLot Hop House Chin Music IPA - Beer Recipe - Brewer's Friend

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SandLot Hop House Chin Music IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday August 7th 2016
1.051
1.009
5.5%
86.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.1 Boil 60 min 54.49 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 20 min 19.89 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 10 min 11.91 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Whirlpool 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 8.5 Whirlpool 0 min 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Dry Hop 0 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 3 0 7 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
bring temp to 162 at mash in Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Start fermentation at 65 degrees. Finish fermentation at 70 degrees. Dry hop at 70 degrees.

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  • Last Updated: 2016-08-23 16:07 UTC