Kentucky's Promise - Beer Recipe - Brewer's Friend

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Kentucky's Promise

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 6th 2016
1.059
1.014
6.0%
22.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 75.2%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 9.9%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 9.9%
4 oz American - Black Malt4 oz Black Malt 28 500 2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.07 100%
1 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lakeland,FL, USA (Ward Laboratories)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 5 15 1 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.79 15.2  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Kentucky's Promise" Wood-Aged Beer recipe by Butter14. All Grain, ABV 6.01%, IBU 22.07, SRM 17.02, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 120L) Hops: (Cluster)
Last Updated and Sharing
 
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  • Last Updated: 2016-09-25 16:49 UTC