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Aussie

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marlon Oliveira
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.053
1.009
5.8%
37.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 84%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 12%
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Topaz16 g Topaz Hops Pellet 15.8 Boil 60 min 29.22 16.3%
16 g Summer16 g Summer Hops Pellet 6 Boil 30 min 8.53 16.3%
26 g Summer26 g Summer Hops Pellet 6 Boil 0 min 26.5%
40 g Summer40 g Summer Hops Pellet 6 Dry Hop 4 days 40.8%
98 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L -- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Aussie" American Pale Ale beer recipe by Marlon Oliveira. All Grain, ABV 5.76%, IBU 37.74, SRM 7.28, Fermentables: (Pale Ale, Melanoidin, Munich Dark) Hops: (Topaz, Summer)
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  • Last Updated: 2016-12-01 01:30 UTC