| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Finland - Pale Ale Malt | 36 | 2 | 90.3% | |
| 0.18 kg | Finland - Cara Pale | 35 | 4 | 6.5% | |
| 0.09 kg | Finland - Crystal Malt 150 | 35 | 57 | 3.2% | |
| 2.77 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 38.57 | 22.4% | |
| 5 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 11.4 | 8.6% | |
| 10 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 5.91 | 17.2% | |
| 30 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 25.79 | 51.7% | |
| 58 g / 0.00 € | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 L | Fly Sparge | -- | 67 °C | 90 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 6.9 |
| Mash volume with grains | 8.8 |
| Grain absorption losses | -2.8 |
| Remaining sparge water volume (equipment estimates 9.8 L) | 6.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 13.1 L) | 10 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 7.1 |
| Going into fermentor | 7.1 |
| Total: | 13.7 |
| Equipment Profile Used: | System Default |
