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Screw you Editor (like you would know it all)!

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.1 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Bière Unique Savant Magnifique
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.076
1.018
7.6%
81.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 90.3%
0.18 kg Finland - Cara Pale0.18 kg Cara Pale 35 4 6.5%
0.09 kg Finland - Crystal Malt 1500.09 kg Crystal Malt 150 35 57 3.2%
2.77 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 60 min 38.57 22.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 11.4 8.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 5.91 17.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 25.79 51.7%
58 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.9
Mash volume with grains 8.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.8 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7.1
Going into fermentor 7.1
Total: 13.7  
Equipment Profile Used: System Default
 
Notes

La Bière Unique Savant Magnifique:
Screw you Editor (like you would know it all)!

OG: 1.076
FG: 1.010
Alcohol per volume ~ 8.84 %

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  • Public: Yup, Shared
  • Last Updated: 2016-08-22 15:49 UTC