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Hoppy wheat 4 brvn

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.060
1.014
6.1%
142.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 51.9%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 37%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 72.86 33.3%
0.80 oz Galena0.8 oz Galena Hops Pellet 13 Boil 15 min 34.18 26.7%
0.20 oz Wakatau0.2 oz Wakatau Hops Pellet 7 Boil 15 min 4.6 6.7%
0.80 oz Wakatau0.8 oz Wakatau Hops Pellet 7 Whirlpool 0 min 20.97 26.7%
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Whirlpool 0 min 9.74 6.7%
3 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Hoppy wheat 4 brvn" American IPA beer recipe by stinkydinky69. All Grain, ABV 6.08%, IBU 142.36, SRM 4.11, Fermentables: (Wheat Malt, Pale 2-Row, Rolled Oats) Hops: (Citra, Galena, Wakatau)
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  • Last Updated: 2016-08-03 13:41 UTC