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Brown Clown

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday August 2nd 2016
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Easy-Drinking Amber

by agilardi

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 43

1.065
1.015
6.6%
48.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 27 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.87 21.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.63 21.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 42.5%
4.71 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add chloride .5 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.8 11.2  
Top off amount 2 8  
Going into fermentor 4.8 19.2  
Total: 7.43 29.7
Equipment Profile Used: System Default
"Brown Clown" American Amber Ale beer recipe by ongarod1. All Grain, ABV 6.63%, IBU 48.5, SRM 10.49, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-16 18:48 UTC