klajmajk
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 kg | German - Bohemian Pilsner | 38 | 1.9 | 73.2% | |
| 2 kg | German - CaraMunich II | 34 | 46 | 9.8% | |
| 3.50 kg | German - Wheat Malt | 37 | 2 | 17.1% | |
| 20.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | Cascade | Pellet | 7 | Boil | 60 min | 26.94 | 50% | |
| 50 g | Cascade | Pellet | 7 | Boil | 40 min | 7.88 | 16.7% | |
| 50 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 15 min | 5.41 | 16.7% | |
| 50 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 5 min | 1.98 | 16.7% | |
| 300 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 38 °C | 10 min | ||
| Infusion | -- | 52 °C | 35 min | ||
| Infusion | -- | 63 °C | 45 min | ||
| Infusion | -- | 73 °C | 45 min | ||
| Infusion | -- | 78 °C | 7 min | ||
|
Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing strike water volume to 31.87 L and adding 29.63 L sparge/top-off. | 61.5 |
| Strike water volume at mash thickness of 3 L/kg | 61.5 |
| Mash volume with grains | 75 |
| Grain absorption losses | -20.5 |
| Remaining sparge water volume (equipment estimates 57.1 L) | 49.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 97.2 L) | 90 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.5 |
| Post boil Volume | 90 |
| Going into fermentor | 90 |
| Total: | 111.4 |
| Equipment Profile Used: | System Default |
