Storm the Bastille Saison - Beer Recipe - Brewer's Friend

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Storm the Bastille Saison

285 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Northern Brewer Kit
Calories: 285 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.087
1.012
9.9%
81.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 73.2%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 8.5%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 8.5%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 38.77 14.3%
1 oz Aramis1 oz Aramis Hops Pellet 8 Boil 45 min 22.78 14.3%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 4.17 7.1%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 2.69 7.1%
1 oz Aramis1 oz Aramis Hops Pellet 8 Aroma 5 min 4.95 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.73 14.3%
2 oz Aramis2 oz Aramis Hops Pellet 8 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal sacc rest Infusion -- 149 °F 90 min
mash out Temperature -- 170 °F 10 min
2.8 gal HLT ~-3.5gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.86 23.5  
Mash volume with grains 7.2 28.8  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Storm the Bastille Saison" Saison beer recipe by Based on Northern Brewer Kit. All Grain, ABV 9.9%, IBU 81.08, SRM 7.1, Fermentables: (Pilsner, Munich, Wheat, Cara 20L, Aromatic, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Aramis, Strisselspalt)
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  • Last Updated: 2016-08-02 15:20 UTC