Brewer's Friend

Print

Cherry Rye Vossaol

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JH
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday August 1st 2016
1.058
1.015
5.7%
31.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Liquid Malt Extract - Light2.1 kg Liquid Malt Extract - Light 35 4 58.3%
0.50 kg Liquid Malt Extract - Rye0.5 kg Liquid Malt Extract - Rye 35 9 13.9%
0.40 kg Liquid Malt Extract - Amber0.4 kg Liquid Malt Extract - Amber 35 10 11.1%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 16.7%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0 kg Flaked Barley0.001 kg Flaked Barley 32 2.2 0%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Saaz69 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 31.9 100%
69 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
GigaYeast - Berliner blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 20.5
Mash volume with grains (equipment estimates 22.6 L) 20.5
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
Total: 20.5  
Equipment Profile Used: System Default
 
Notes

Brewferm Kriek and Briess CBW Rye kits (both out of date) so doing something interesting with them.

Kegged with WLP630 Berlinerweisse blend

Last Updated and Sharing
 
1,383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-23 21:58 UTC