Cherry Rye Vossaol - Beer Recipe - Brewer's Friend

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Cherry Rye Vossaol

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JH
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday August 1st 2016
1.058
1.015
5.7%
31.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Liquid Malt Extract - Light2.1 kg Liquid Malt Extract - Light 35 4 58.3%
0.50 kg Liquid Malt Extract - Rye0.5 kg Liquid Malt Extract - Rye 35 9 13.9%
0.40 kg Liquid Malt Extract - Amber0.4 kg Liquid Malt Extract - Amber 35 10 11.1%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 16.7%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0 kg Flaked Barley0.001 kg Flaked Barley 32 2.2 0%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Saaz69 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 31.9 100%
69 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
GigaYeast - Berliner blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 20.5
Mash volume with grains (equipment estimates 22.6 L) 20.5
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
Total: 20.5  
Equipment Profile Used: System Default
 
Notes

Brewferm Kriek and Briess CBW Rye kits (both out of date) so doing something interesting with them.

Kegged with WLP630 Berlinerweisse blend

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  • Public: Yup, Shared
  • Last Updated: 2016-09-23 21:58 UTC