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Trappist Style Tripel (great Westmalle clone)

247.82 calories 21.68 g
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Cockfighter
Calories: (Per )
Carbs: (Per )
Created Monday August 1st 2016
19.5 °P
3.7 °P
9.29%
25.87
5.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.7%
500 g Weyermann - CaraBelge500 g CaraBelge 33 13.6 7.7%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 19.19 40%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 5.12 40%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 1.56 20%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamburg Wasser Rothenburgsort, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 6 19 29 33 200
Diluted with 5 liters distilled
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33.9
Strike water volume at mash thickness of 2.5 L/kg 15
Remaining sparge water volume 18.9
Grain absorption losses -6
Mash Lauter Tun dead space -1
Amount going into kettle 26.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 21
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Mashed at 66c
Decoction to mash out at 78c

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-01 08:57 UTC