Vail pale Ale - Beer Recipe - Brewer's Friend

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Vail pale Ale

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 30th 2016
1.066
1.013
7.0%
79.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.38 lb United Kingdom - Maris Otter Pale11.38 lb Maris Otter Pale 38 3.75 90.6%
18.80 oz American - Caramel / Crystal 60L18.8 oz Caramel / Crystal 60L 34 60 9.4%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Cascade1.6 oz Cascade Hops Pellet 5.5 Boil 10 min 12.79 23.5%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 5.5 Whirlpool at 200 °F 10 min 23.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Dry Hop 0 days 22%
1.06 oz Centennial1.06 oz Centennial Hops Pellet 7.6 Boil 60 min 32.29 15.5%
1.06 oz cent1.06 oz cent Hops Pellet 7.6 Boil 90 min 34.54 15.5%
6.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.77 15.1  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Vail pale Ale" American Pale Ale beer recipe by Gabe247. All Grain, ABV 7.03%, IBU 79.62, SRM 12.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Cascade, Centennial, cent)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 11:47 UTC