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Pilsner (2016)

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 28th 2016
1.049
1.012
4.9%
52.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 82.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.1%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 90 min 39.14 20%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 20 min 4.31 5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.62 20%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 1 min 0.31 5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 151 °F 75 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.51 14  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 6.46 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Pilsner (2016)" Czech Premium Pale Lager beer recipe by Lee Ritter. All Grain, ABV 4.91%, IBU 52.37, SRM 4.03, Fermentables: (Pilsner, Melanoidin, CaraFoam, Bohemian Pilsner) Hops: (Brewer's Gold, Motueka, Saaz)
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  • Last Updated: 2016-08-19 22:53 UTC