Saison gita - Beer Recipe - Brewer's Friend

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Saison gita

279 calories 29.6 g 600 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 600ml)
Carbs: 29.6 g (Per 600ml)
Created: Monday July 25th 2016
1.050
1.013
4.9%
20.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pilsner6.1 kg Pilsner 37 1.8 73.5%
1.30 kg German - CaraHell1.3 kg CaraHell 34 11 15.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.8%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 11.5 Boil 60 min 17.86 71.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.37 28.6%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 52 °C 20 min
-- -- 62 °C 40 min
-- -- 72 °C 15 min
-- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 30.2 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"Saison gita" Saison beer recipe by Custom Brewery. All Grain, ABV 4.93%, IBU 20.23, SRM 11.25, Fermentables: (Pilsner, CaraHell, CaraAroma, Flaked Oats) Hops: (Challenger, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-31 12:43 UTC