Griz - Beer Recipe - Brewer's Friend

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Griz

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 15 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday July 24th 2016
1.046
1.009
4.8%
24.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 45.7%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 22.9%
22 oz Flaked Rye22 oz Flaked Rye 36 2.8 15.7%
22 oz German - Spelt Malt22 oz Spelt Malt 37 2 15.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4 Boil 30 min 24.35 100%
2 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Griz" Trappist Single beer recipe by Brewer #65734. All Grain, ABV 4.82%, IBU 24.35, SRM 3.71, Fermentables: (Pilsner, Pale Ale, Flaked Rye, Spelt Malt) Hops: (Crystal)
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  • Last Updated: 2018-10-28 21:21 UTC