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Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday July 21st 2016
1.066
1.016
6.6%
103.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Rye10 lb Liquid Malt Extract - Rye 35 9 83.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb Grapefruit1 lb Grapefruit 2.75 0 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 33.39 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 28.46 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 30.24 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.51 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.75 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: .75      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Baudi. Extract, ABV 6.62%, IBU 103.36, SRM 11.65, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Caramel / Crystal 20L, Grapefruit) Hops: (Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-21 05:56 UTC