Gorbasjoff - Beer Recipe - Brewer's Friend

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Gorbasjoff

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday July 20th 2016
1.051
1.013
5.1%
43.3
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Red X11 kg Red X 36 12 90.2%
1 kg German - Munich Light1 kg Munich Light 37 6 8.2%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 60 min 31.38 31.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 5.45 15.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 6.49 13.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 13.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 26.3%
190 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 33.2 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"Gorbasjoff" American Pale Ale beer recipe by Gard. All Grain, ABV 5.05%, IBU 43.31, SRM 19.02, Fermentables: (Red X, Munich Light, Carafa III) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-08-18 16:17 UTC