Hazy Breezy - Beer Recipe - Brewer's Friend

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Hazy Breezy

101 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PAQUETTE
No Chill: 15 minute extended hop boil time
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday July 19th 2016
1.033
1.009
3.1%
56.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Innomalt - Pils Moderne2 lb Pils Moderne 37 1.8 30.8%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 36.8 2.65 30.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 15.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 40 min 8.04 8.3%
6 g Zythos6 g Zythos Hops Pellet 11 Boil 40 min 9.56 10%
14 g Zythos14 g Zythos Hops Pellet 11 Boil 10 min 15.85 23.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 22.85 33.3%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Dry Hop 1 days 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L GLACE Other Whirlpool --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 447.6 g       Temp: 20 °C       CO2 Level: 9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L start at 80, cold crash Infusion 75 °C 70 °C 60 min
15 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8
Mash volume with grains 9.9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 21.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 25.8  
Equipment Profile Used: System Default
"Hazy Breezy" American Wheat or Rye Beer recipe by PAQUETTE. All Grain, ABV 3.09%, IBU 56.3, SRM 2.91, Fermentables: (Pils Moderne, Golden Promise Pale Ale Malt, Flaked Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Sorachi Ace, Zythos) Other: (GLACE)
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  • Last Updated: 2022-10-06 01:45 UTC