Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

489 calories 47.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roalds Brygg
Calories: 489 calories (Per 0.5L)
Carbs: 47.8 g (Per 0.5L)
Created: Monday July 18th 2016
1.104
1.024
10.5%
68.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10%
0.38 kg United Kingdom - Brown0.38 kg Brown 32 65 5.1%
4.72 kg Warminster Maris Otter Pale4.72 kg Warminster Maris Otter Pale 38 3.4 63%
0.52 kg Muntons Chocolate0.52 kg Muntons Chocolate 33 384.95 6.9%
0.52 kg Muntons Roasted Barley0.52 kg Muntons Roasted Barley 28 469.35 6.9%
0.30 kg Muntons Crystal0.3 kg Muntons Crystal 34 56.8 4%
0.30 kg Muntons Dark Crystal0.3 kg Muntons Dark Crystal 33 150.6 4%
7.49 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.50 g Target40.5 g Target Hops Pellet 11.4 Boil 60 min 56.01 35.1%
37.50 g East Kent Goldings37.5 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 12.87 32.5%
37.50 g East Kent Goldings37.5 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 32.5%
115.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
1.88 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Target Water Profile
Stjørdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 2 13 2 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Infusion -- 66 °C 90 min
3.4 L Sparge -- 76 °C --
Starting Mash Thickness: 3.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.7
Mash volume with grains 28.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 5.9 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Going into fermentor 15
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.
2.7 l gjærstarter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-14 10:28 UTC
  • Snapshot Created: 2016-07-18 19:38 UTC