l-proald@online.no
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 kg | Flaked Oats | 33 | 2.2 | 10% | |
0.38 kg | United Kingdom - Brown | 32 | 65 | 5.1% | |
4.72 kg | Warminster Maris Otter Pale | 38 | 3.4 | 63% | |
0.52 kg | Muntons Chocolate | 33 | 384.95 | 6.9% | |
0.52 kg | Muntons Roasted Barley | 28 | 469.35 | 6.9% | |
0.30 kg | Muntons Crystal | 34 | 56.8 | 4% | |
0.30 kg | Muntons Dark Crystal | 33 | 150.6 | 4% | |
7.49 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40.50 g | Target | Pellet | 11.4 | Boil | 60 min | 56.01 | 35.1% | |
37.50 g | East Kent Goldings | Pellet | 5.7 | Boil | 15 min | 12.87 | 32.5% | |
37.50 g | East Kent Goldings | Pellet | 5.7 | Boil | 0 min | 32.5% | ||
115.50 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Irish Moss | Fining | Boil | 15 min. | |
1.88 g | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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kr 0.00 |
Method: Sukkerlake Amount: 5 g sukker/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.7 L | Infusion | -- | 66 °C | 90 min | |
3.4 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3.17 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 23.7 |
Mash volume with grains | 28.7 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 5.9 L) | 2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.3 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 26.4 |
Equipment Profile Used: | System Default |