Pussy Galore's Mysterious Blonde - Beer Recipe - Brewer's Friend

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Pussy Galore's Mysterious Blonde

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 17th 2016
1.050
1.012
5.0%
36.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Bohemian Pilsner18 lb Bohemian Pilsner 38 1.9 90%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13 Boil 60 min 25.65 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 15 min 10.57 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10.8 Aroma 0 min 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Dry Hop 5 days 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.8 Dry Hop 5 days 25%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

Blend of two yeast strains: WLP570 and mystery yeast (probably WLP001?)

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  • Last Updated: 2016-08-04 01:30 UTC