Biab IPA - Beer Recipe - Brewer's Friend

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Biab IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday July 17th 2016
1.064
1.015
6.4%
53.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Finland - Pale Ale Malt1300 g Pale Ale Malt 36 2 58.3%
800 g Finland - Wheat Malt800 g Wheat Malt 38 2 35.9%
130 g United Kingdom - Crystal 50L130 g Crystal 50L 34 50 5.8%
2,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.9 Boil 60 min 23.18 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 5.3 Boil 15 min 8.56 20.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 2 min 5.39 41.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 15 min 15.82 20.8%
48 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 17.1
Mash volume with grains (equipment estimates 18.5 L) 18.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 17.1  
Equipment Profile Used: System Default
"Biab IPA" American IPA beer recipe by Paaawke. BIAB, ABV 6.36%, IBU 52.95, SRM 7.81, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal 50L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-18 07:11 UTC