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Buzz Light Beer

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Easy Blonde on Brewer's Friend
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday July 17th 2016
1.048
1.009
5.1%
25.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 87.2%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 12.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.42 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.13 44.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 20 min 3.77 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 70 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.08 gal (0.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.34 25.4  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.19 56.8
Equipment Profile Used: System Default
 
Notes

This is my second time doing this recipe, a slightly revised version at least.
I plan on adding 1lb. honey with 3/4 oz of steeped sage to one 5 gallon fermentor at racking, and dry hopping the other fermentor with 1 oz of galaxy after active fermentation in about 6 days for about 6 days.
7/16 ACTUAL OGs
Ferm 1 OG: 1.049 (honey) total vol. 5.75gals
Ferm 2 OG: 1.046 total vol. 5 gals.
Tasting notes to come.

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  • Last Updated: 2016-07-17 05:11 UTC