Olicana Golden Hoppy English Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Olicana Golden Hoppy English Pale Ale

152 calories 18.2 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Bosworth
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 16th 2016
1.049
1.016
4.3%
40.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69%
1 kg United Kingdom - Munich1 kg Munich 37 6 23%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 5.7%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.4 First Wort 0 min 5.15 2.4%
33 g olicana33 g olicana Hops Pellet 6.9 Boil 10 min 11.33 16.1%
67 g olicana67 g olicana Hops Pellet 6.9 Boil 5 min 12.65 32.7%
33 g olicana33 g olicana Hops Pellet 6.9 Whirlpool at 98 °C 30 min 10.84 16.1%
67 g olicana67 g olicana Hops Pellet 6.9 Dry Hop 5 days 32.7%
205 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.9
Mash volume with grains 13.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Trying out a new hop available in the uk "Olicana". It is said to have US hop qualities but is grown in the UK and importantly is cheap at almost half the price of an average US hop.

Not to a "Style" but representative of typical of real world english pale ales available.

Last Updated and Sharing
 
668
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2016-10-20 11:04 UTC