B&W's Deuchars - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B&W's Deuchars

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday July 12th 2016
1.038
1.009
3.8%
29.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.99 kg United Kingdom - Maris Otter Pale5.99 kg Maris Otter Pale 38 3.75 89.3%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 7.5%
0.22 kg German - Wheat Malt0.22 kg Wheat Malt 37 2 3.3%
6.71 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 3.6 Boil 75 min 24.1 74.6%
34 g Styrian Goldings34 g Styrian Goldings Hops Leaf/Whole 6.6 Boil 10 min 5.21 25.4%
134 g / £ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Rims mash Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.37 L. Suggest reducing initial water volume to 45.4 L and adding 2.97 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 35.9 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 55.6  
Equipment Profile Used: System Default
"B&W's Deuchars" Ordinary Bitter beer recipe by Ben and Warren. All Grain, ABV 3.8%, IBU 29.31, SRM 11.02, Fermentables: (Maris Otter Pale, Crystal 140L, Wheat Malt) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
858
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-12 22:02 UTC